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P-29, r. 1 - Regulation respecting food

Section 2.2.4.1
Disposition versions

Full text
2.2.4.1. An operator of premises or a vehicle where food for human consumption is prepared to be sold or to furnish services for remuneration or where an activity forming part of a restaurateur’s business is carried on must assign responsibility for the control of food hygiene and safety on the premises or in the vehicle to the holder of a food establishment manager training certificate.
O.C. 454-2008, s. 2.
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